ADOBONG MANOK SA GATA (COCONUT MILK CHICKEN ADOBO)
This recipe has been posted here for play in CQ3 - Philippines Found at website: http://www.filipinorecipesite.com/filipino-adobo-recipe/adobong-manok-sa-gata-coconut-milk-chicken-adobo.html Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful, helps to thicken the sauce and gives it a rich...
Provided by Baby Kato
Categories Chicken
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a deep skillet, brown chicken in oil.
- 2. Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn). Stir to blend and then add into the brown chicken.
- 3. Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the sauce is reduced add about 1/2 cup water.
- 4. Cover and continue simmering until chicken is tender. Pour coconut milk and add the chili pepper.
- 5. Cook for another few more minutes to thicken the sauce.
- 6. Remove from heat. Transfer into a serving dish.
- 7. Serve hot.
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