Make and share this Adobo Filipino Style recipe from Food.com.
Provided by Vicki in CT
Categories Pork
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except cooking oil in pot and let stand for at least 30 minutes.
- Simmer covered for one hour until meat is tender. Drain and reserve sauce.
- Heal oil in skillet. Brown meat on all sides. Transfer to serving dish.
- Pour off remaining oil in skillet. Add reserved sauce and cook for a minute or two, scraping all brown bits sticking to the pan. Remove bay leaf. Pour sauce over meat and serve.
Nutrition Facts : Calories 207.3, Fat 11.2, SaturatedFat 3.1, Cholesterol 71.4, Sodium 589.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 23.9
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