I almost didn't make these appetizers for last year's Christmas party because I was running out of time, but I knew they'd be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate-very gourmet! This turned out to be one of the night's favorites, and they just flew off the plate. -Terri Edmunds, Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Mix shrimp and celery. In a bowl, mix salad dressing, mayonnaise and lemon juice; pour over shrimp mixture. Stir to combine. Refrigerate, covered, 1 hour., Meanwhile, bake and cool tart shells according to package directions. Just before serving, fill shells with shrimp mixture. Sprinkle with parsley.
My family is proud to produce celery on the beautiful island of Maui. As you can guess, we take a lot of "ribbing" for working so hard in a tropical paradise. This appealing appetizer has a creamy filling that blends nicely with crunchy, fresh celery. -Shirley Watanabe, Kula, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen appetizers.
Number Of Ingredients 10
Steps:
- Cut celery ribs into 2-in. pieces. Finely chop one piece; set aside., In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining ingredients and chopped celery. Stuff into celery ribs. Refrigerate until serving.
Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ADDICTIVE SHRIMP & CELERY APPETIZER
When I lived in San Jose, CA, I used to go to a great local fish and chips place. While waiting for my order, I usually treated myself to their only 'appetizer', a little foam container stuffed with chopped shrimp and celery, bound together with mayonnaise. So simple, but surprisingly addictive! I don't get back to San Jose very...
Provided by Martha Price
Categories Vegetable Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- 1. Peel celery to get rid of stringy material. Chop finely. If shrimp is from a can, rinse well before using. Chop shrimp roughly.
- 2. Mix mayonnaise with all other ingredients. Adjust seasoning as needed. Chill. Enjoy!
Make and share this Celery With Shrimp recipe from Food.com.
Provided by dicentra
Categories Very Low Carbs
Time 15m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Drain any liquid from the sour cream and whip until thickened.
- Stir in the capers, chives and mustard.
- Cover and refrigerate until ready to serve.
- Cut shrimp in halves or thirds.
- Trim celery. Cut each stalk into 2 inch lengths.
- Trim base of each piece so they will sit flat.
- Spon sour cream mixture evenly into celery.
- Top with shrimp and serve.
Nutrition Facts : Calories 61.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 56.1, Sodium 103, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 5.9
Make and share this Shrimp-Stuffed Celery recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 30m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Cut celery ribs into 2 inch pieces.
- Finely chop one piece and set aside.
- In a mixing bowl, beat cream cheese and mayonnaise until smooth.
- Stir in the remaining ingredients and reserved chopped celery.
- Stuff into celery ribs.
- Refrigerate until serving.
This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile powder and celery seeds. Rather than wash away all the spices with a rinse or a plunge in an ice bath, you stop the cooking by pouring ice directly into the hot bath. For dipping, go for a classic cocktail sauce with the sharp brightness of lemon and horseradish, or a simple garlicky dill butter, which makes the shrimp taste somehow of lobster, or a comforting, warmly spiced honey mustard, because you always need a creamy option. Enjoy the plump shrimp with your favorite sauce - or all three.
Provided by Eric Kim
Categories finger foods, seafood, appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 25
Steps:
- Make the shrimp: In a large bowl, toss together the shrimp and 2 teaspoons salt, and set aside. Keep the 8 cups ice nearby, either in another large bowl or directly in the icemaker tray of your refrigerator.
- Meanwhile, fill a large pot with 8 cups water, 1/2 cup salt, the chile powder and celery seeds, and bring to a boil. Remove the pot from the heat and add the shrimp to the hot liquid, stirring occasionally, until just cooked through and no longer translucent on the inside, 2 to 3 minutes.
- Immediately dump the ice into the pot to stop the cooking, stirring occasionally, until the liquid is cool to warm or room temperature, about 1 minute. Pour the contents of the pot into a colander in the sink, then transfer the drained, celery seed-dotted shrimp to a large platter and refrigerate until ready to eat. Cut the lemons into quarters lengthwise, then cut each piece in half crosswise.
- Make the cocktail sauce: In a small bowl, stir the ketchup, lemon juice, horseradish and garlic to combine, and season to taste with salt, pepper and Tabasco sauce.
- Make the garlicky dill butter: Melt the butter in a small saucepan over medium-low heat or in the microwave. Add the garlic, dill, lemon juice and sugar to a small bowl and stir in the hot melted butter. Season generously with salt and pepper.
- Make the curried honey mustard: In a small bowl, stir the mayonnaise, mustard, honey, lemon juice, curry powder and cayenne to combine. Season to taste with salt and pepper. All three sauces can be stored in separate airtight containers in the refrigerator for up to 3 days. (The dill butter will need to be reheated in the microwave or on the stove over medium-low heat until liquid again.)
- To serve, cover a large platter with cubed or crushed ice, top with the poached and cooled shrimp and scatter the lemon pieces all over. Serve with one or more of the dipping sauces on the side.
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Addictive Shrimp and Celery Appetizer Recipes: A Delectable Combination
Appetizers are the best way to kick off a party, and shrimp and celery have proven to be a popular combination that party-goers and food enthusiasts love. These two ingredients not only make for a healthy appetizer, but when combined, they create a delicious taste that is hard to resist.
The combination of shrimp and celery is perfect for those who are health-conscious, as both are low in fat and calories. Shrimp is a great source of protein and vitamin D, while celery is packed with fiber, potassium, and antioxidants.
Shrimp and celery appetizer recipes can be made in a variety of ways. The following are some of the most addictive shrimp and celery appetizer recipes that you can try:
1. Shrimp and Celery Cocktail
This classic cocktail is a must-try! Simply poach some peeled and deveined shrimp and serve them with a cocktail sauce that is made with ketchup, horseradish, Worcestershire sauce, and fresh lemon juice. Add a few celery stalks to the side, and you have a refreshing and healthy appetizer that is perfect for any occasion.
2. Spicy Fried Shrimp with Celery Slaw
If you like your food with a kick, then this recipe is for you! First, fry the shrimp with your favorite seasoning. Then, create a slaw with shredded celery, carrots, and cabbage, and dress it with mayonnaise, hot sauce, and honey. Serve the hot, spicy shrimp with the cool and crispy celery slaw for a taste sensation that will leave your guests wanting more.
3. Shrimp and Celery Lettuce Wraps
Lettuce wraps are a healthy and delicious way to enjoy appetizers. For this recipe, sauté some shrimp with garlic, ginger, and soy sauce, and then add some sliced celery to the pan. Spoon the shrimp and celery mixture onto the center of a lettuce leaf, and top it with chopped peanuts, green onions, and cilantro. Roll it up and indulge in the delicious flavors that are unique to this recipe.
4. Grilled Shrimp and Celery Skewers
For those who love to grill, this recipe is perfect! Marinate some tiger shrimp with olive oil, garlic, and lemon zest. Skewer the shrimp with some sliced celery, and grill until cooked. The charred shrimp and celery combo will create a unique flavor that you won't forget.
5. Shrimp and Celery Salad
This refreshing salad is easy to make and perfect for a summer day. Simply mix cooked and chilled shrimp with diced celery, red onion, and avocado. Dress it with fresh lime juice, olive oil, and cilantro for a zesty flavor that is hard to resist.
Conclusion
Shrimp and celery appetizer recipes are not only healthy but also addictive. The flavors of these two ingredients complement each other perfectly, creating a taste that is unique and delicious. With the recipes provided above, you have a variety of options to choose from, whether you're looking for something spicy, refreshing, or classic. Try one of these recipes today and discover why shrimp and celery appetizers are the perfect combination for any occasion.
Shrimp and celery appetizers are a perfect way to start any meal or party. The combination of the sweet and succulent shrimp with the crisp and refreshing crunch of celery is simply irresistible. However, the key to making an addictive appetizer lies in its flavors, textures, and presentation. Here are some valuable tips to keep in mind when making your shrimp and celery appetizers.
Tip 1: Select High-Quality Ingredients
When preparing any dish, the first step is to choose high-quality ingredients. For this shrimp and celery appetizer, select fresh and tender shrimps, preferably with their tails intact. It is important to clean and devein the shrimp before use. Also, choose celery that is fresh, crunchy, and juicy. Rinse the celery thoroughly under running water, and remove the tough fibers with a sharp vegetable peeler.
Tip 2: Experiment With Flavors
The flavor of your shrimp and celery appetizer can make or break the dish. While the classic combination of shrimp and celery works well, it is always good to experiment with different flavors to create unique and addictive appetizers. You can add sweetness with honey or tanginess with lemon juice, or add a spicy kick with chili or pepper. Other flavorings such as garlic, ginger, and herbs like thyme or basil can also add an extra dimension to your appetizer.
Tip 3: Play With Textures
Texture is an important factor that adds interest and complexity to your appetizer. The contrast between the crunchiness of the celery and the tenderness of the shrimp creates a delightful texture in your mouth. However, you can add extra textures to your appetizer by incorporating other ingredients such as water chestnuts, nuts, or crispy wonton strips. Tossing the shrimp and celery in a slightly thickened sauce can also add a velvety texture to the dish.
Tip 4: Don’t Forget About Presentation
The way you present your appetizer plays a crucial role in its appeal. The vibrant and colorful combination of shrimp and celery can be amplified with creative plating. Serve your shrimp and celery appetizers in a beautiful vessel such as a clear glass or a colorful bowl to showcase the colors and textures of the dish. You can also add a sprinkle of sesame seeds, chopped scallions, or cilantro on top of your appetizer for extra visual appeal.
Tip 5: Keep It Simple
While experimenting with flavors and textures is important, it is equally important to keep the dish simple and uncluttered. Avoid adding too many complex flavors or ingredients that might overpower the shrimp and celery. Allow the natural flavors of the ingredients to shine through and complement each other. Remember, less is often more when it comes to flavors and ingredients.
Tip 6: Use Different Cooking Methods
Using different cooking methods can also create mouth-watering and addictive shrimp and celery appetizers. Marinating the shrimp in a spicy sauce and grilling them on skewers infuses the shrimp with delicious smoky flavors. Stir-frying the shrimp and celery in a wok with garlic and ginger creates a fragrant and tangy appetizer. Boiling the shrimp and serving them with a light and refreshing celery salad is another simple yet addictive option.
Tip 7: Serve at the Right Temperature
Make sure to serve your shrimp and celery appetizers at the right temperature to enhance their flavors and textures. Serving them chilled or at room temperature is often best, depending on the recipe. If you are making a shrimp cocktail with a celery garnish, chilling the shrimp and celery in advance is essential to keep them fresh and crisp. On the other hand, if you are serving a stir-fried shrimp and celery dish, serving it hot straight from the pan is ideal.
Conclusion
Creating an addictive shrimp and celery appetizer is all about experimenting with flavors, textures, and presentation while keeping the dish simple and uncluttered. Using high-quality ingredients, incorporating different cooking methods, and serving the dish at the right temperature are also key factors in making a delicious and irresistible appetizer. By following these simple tips, you can make your own unique and addictive shrimp and celery appetizers that will wow your guests and leave them wanting more.
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