ADDICTING SWEET AND SOUR SALSA

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Addicting Sweet and Sour Salsa image

I went to my nephews graduation party. I had one bite of this salsa and had to track down the person that brought it. She was nice enough to email it to me. YUM!! It looks beautiful in a jar with nice ribbon for Hostess gift! Great for BBQ's (great over grilled chicken). Great with Tortilla chips. I have not taken this recipe anywhere with out having a recipe request- Chef Note: I like to chop vegies and keep them in a ziploc bag and put together with the juice a couple hours prior to event- I like crisper vegies. Other family members prefer the vegies to be marinated longer - So it is really just a matter of taste.

Provided by Chez Michelle

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can black-eyed peas, drained and rinsed
1 (11 ounce) can white shoepeg corn, drained
1 (4 ounce) jar pimientos, drained and chopped (or buy diced already)
1 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1 medium yellow onion, chopped
3/4 cup sugar
1/2 cup apple cider vinegar
1/2 cup vegetable oil (I use a tad less)
1 tablespoon tiger sauce (this is what makes the sauce so good- found by hot sauce and BBQ sauces)

Steps:

  • Chop peppers and onion (I use smaller dice) and combine with black eyed peas, shoepeg corn and pimientos.
  • Whisk together sugar, apple cider vinegar, veg. oil and tiger sauce.
  • Mix all ingredients together- Cover, Marinate and chill for a couple of hours!(or more depending on taste).
  • Enjoy! :).

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