ADAM'S RIBS

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I don't remember where I found this recipe but it was somewhere out there in cyberspace about 5 or 6 years ago. It has been a family favorite ever since I first made it. I have made few changes to it over the years. Once in awhile I add grilled peach halves to it as a side dish and a peach/mango chutney for a summertime dish....

Provided by Stephanie Morris

Categories     Ribs

Time 2h10m

Number Of Ingredients 6

8 country style pork ribs
2 liters dr. pepper
6-8 clove garlic lightly smashed
1 Tbsp liquid smoke
1 large onion quartered
1 bottle your favorite barbeque sauce (or your favorite homemade)

Steps:

  • 1. Place ribs in large stock pot and pour Dr. Pepper over ribs to cover
  • 2. Add garlic, liquid smoke and onion
  • 3. Bring to a boil, lower to simmer and cook until ribs are tender.(This could take an hour to an hour and 15 minutes)
  • 4. Place ribs in baking pan and pour BBQ sauce over ribs
  • 5. Bake at 350 degrees for about 30 to 45 minutes
  • 6. You can grill them instead of baking if you choose!

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