Best Adams Brown Sugar Pulled Pork Recipes

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HOW TO MAKE PULLED PORK



How to make Pulled Pork image

Tender, juicy, and perfectly cooked Pulled Pork you can make in the oven, slow cooker or instant pot.

Provided by Lauren Allen

Categories     Main Course

Time 5h20m

Number Of Ingredients 11

4 lb pork shoulder (, or butt)
2 Tablespoons oil (optional if searing)
1 Tbsp brown sugar
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon black pepper
12 ounces coke (not diet)
bbq sauce for coating meat (optional)

Steps:

  • Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
  • Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.

Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 36 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 554 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

SOUTHWEST PULLED PORK



Southwest Pulled Pork image

I made these sandwiches on a whim one Sunday when friends called to say they wanted to drop by in the afternoon. I was able to feed them and my neighbors a casual supper. If you have time, you can coat the roast with the rub and store it, covered, in the fridge several hours before cooking for even more flavor. -Deb LeBlanc, Phillipsburg, Kansas

Provided by Taste of Home

Categories     Lunch

Time 8h20m

Yield 14 servings.

Number Of Ingredients 11

1 boneless pork shoulder butt roast (4 pounds)
2 tablespoons chili powder
1 tablespoon brown sugar
1-1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 large sweet onion, coarsely chopped
2 cans (4 ounces each) chopped green chilies
1 cup chicken broth
14 kaiser rolls, split

Steps:

  • Cut roast in half. In a small bowl, combine the chili powder, brown sugar, cumin, salt, pepper and cayenne; rub over meat. Transfer to a 5-qt. slow cooker. Top with onion and chilies. Pour broth around meat., Cover and cook on low for 8-10 hours or until tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Serve on rolls, 1/2 cup on each.

Nutrition Facts : Calories 398 calories, Fat 16g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 729mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.

ADAM'S BROWN SUGAR PULLED PORK



Adam's Brown Sugar Pulled Pork image

Delicious, juicy, and tender pulled pork cooked in a Dutch oven with brown sugar.

Provided by Adrock318

Categories     Pulled Pork

Time P1DT6h20m

Yield 12

Number Of Ingredients 5

4 water, or as needed
2 cups white sugar
1 ½ cups salt
1 (8 pound) bone-in pork shoulder (Boston butt), or more to taste
4 tablespoons brown sugar, or as needed

Steps:

  • Combine 4 cups water, sugar, and salt in a 7- to 9-quart Dutch oven. Add pork shoulder, skin-side up. The meat should be just about covered by water but if not, add a little more. Cover and put in the refrigerator for 24 hours.
  • Preheat the oven to 300 degrees F (150 degrees C). Remove the Dutch oven from the refrigerator and drain and discard brine.
  • Cover and cook in the preheated oven, drizzling juices from the bottom of the pot over the roast with a baster to keep it moist every 45 minutes, 5 to 7 hours. Coat top of roast with brown sugar, use juices to wet brown sugar, and continue to cook until meat is tender and soft, about 1 hour longer.
  • Transfer roast to a cutting board, remove shoulder bone, and shred meat. Return shredded meat to the Dutch oven and mix with juices. Serve.

Nutrition Facts : Calories 502.4 calories, Carbohydrate 37.8 g, Cholesterol 113.9 mg, Fat 25 g, Protein 30.6 g, SaturatedFat 9.2 g, Sodium 11765.8 mg, Sugar 37.7 g

ADAM'S BROWN SUGAR PULLED PORK



Adam's Brown Sugar Pulled Pork image

Delicious, juicy, and tender pulled pork cooked in a Dutch oven with brown sugar.

Provided by Adrock318

Categories     Pulled Pork

Time P1DT6h20m

Yield 12

Number Of Ingredients 5

4 water, or as needed
2 cups white sugar
1 ½ cups salt
1 (8 pound) bone-in pork shoulder (Boston butt), or more to taste
4 tablespoons brown sugar, or as needed

Steps:

  • Combine 4 cups water, sugar, and salt in a 7- to 9-quart Dutch oven. Add pork shoulder, skin-side up. The meat should be just about covered by water but if not, add a little more. Cover and put in the refrigerator for 24 hours.
  • Preheat the oven to 300 degrees F (150 degrees C). Remove the Dutch oven from the refrigerator and drain and discard brine.
  • Cover and cook in the preheated oven, drizzling juices from the bottom of the pot over the roast with a baster to keep it moist every 45 minutes, 5 to 7 hours. Coat top of roast with brown sugar, use juices to wet brown sugar, and continue to cook until meat is tender and soft, about 1 hour longer.
  • Transfer roast to a cutting board, remove shoulder bone, and shred meat. Return shredded meat to the Dutch oven and mix with juices. Serve.

Nutrition Facts : Calories 502.4 calories, Carbohydrate 37.8 g, Cholesterol 113.9 mg, Fat 25 g, Protein 30.6 g, SaturatedFat 9.2 g, Sodium 11765.8 mg, Sugar 37.7 g

ADAM'S BROWN SUGAR PULLED PORK



Adam's Brown Sugar Pulled Pork image

Delicious, juicy, and tender pulled pork cooked in a Dutch oven with brown sugar.

Provided by Adrock318

Categories     Pulled Pork

Time P1DT6h20m

Yield 12

Number Of Ingredients 5

4 water, or as needed
2 cups white sugar
1 ½ cups salt
1 (8 pound) bone-in pork shoulder (Boston butt), or more to taste
4 tablespoons brown sugar, or as needed

Steps:

  • Combine 4 cups water, sugar, and salt in a 7- to 9-quart Dutch oven. Add pork shoulder, skin-side up. The meat should be just about covered by water but if not, add a little more. Cover and put in the refrigerator for 24 hours.
  • Preheat the oven to 300 degrees F (150 degrees C). Remove the Dutch oven from the refrigerator and drain and discard brine.
  • Cover and cook in the preheated oven, drizzling juices from the bottom of the pot over the roast with a baster to keep it moist every 45 minutes, 5 to 7 hours. Coat top of roast with brown sugar, use juices to wet brown sugar, and continue to cook until meat is tender and soft, about 1 hour longer.
  • Transfer roast to a cutting board, remove shoulder bone, and shred meat. Return shredded meat to the Dutch oven and mix with juices. Serve.

Nutrition Facts : Calories 502.4 calories, Carbohydrate 37.8 g, Cholesterol 113.9 mg, Fat 25 g, Protein 30.6 g, SaturatedFat 9.2 g, Sodium 11765.8 mg, Sugar 37.7 g

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Adams Brown Sugar Pulled Pork Recipes are mouth-watering and finger-licking pork dishes that are perfect for every occasion. It is a slow-cooked pork that is seasoned with different spices and the sweetness of brown sugar. These recipes are perfect for people who are looking for a delicious and easy-to-prepare meal.

History of Pulled Pork

Pulled pork is a traditional southern barbecue dish that has been around for centuries. It is said to have originated in the Carolinas, where it was cooked slowly over a wood fire for hours. The process of slow cooking the pork breaks down the tough connective tissue, making it tender and juicy. Over time, the dish became popular across the United States and is now a staple in many households.

Advantages of Adams Brown Sugar Pulled Pork Recipes

1. Easy to prepare: The recipe is simple and easy to understand. Even novice cooks can follow the steps and prepare a delicious pulled pork dish. 2. Affordable: The ingredients required for the recipe can be easily found in the local grocery store and are relatively cheap. 3. Versatile: Pulled pork can be used as a filling for sandwiches, can be served with coleslaw, or as a standalone dish. 4. Healthy: The pork is cooked by the slow-cooking process that helps retain most of the nutrients. The recipe also includes spices and herbs that are beneficial to the body.

Spices used in Adams Brown Sugar Pulled Pork Recipes

1. Brown sugar: Adds sweetness to the pork and gives it a caramelized texture. 2. Paprika: Gives the pork a slightly smoky flavor. 3. Cumin: Has an earthy flavor and adds depth to the dish. 4. Garlic powder: Enhances the flavor of the dish and adds a bit of tanginess.

The Ingredients used in Adams Brown Sugar Pulled Pork Recipes

1. Pork Shoulder: It is the best cut for pulled pork as it contains enough fat, which makes the meat juicy and tender. 2. Spices: The recipe includes a blend of spices including paprika, cumin, and garlic powder. 3. Brown Sugar: A key ingredient that provides sweetness and helps form a caramelized texture. 4. Liquid: Liquid is used to create a moist cooking environment. It can be apple juice, chicken broth, or water.

The preparation Process of Adams Brown Sugar Pulled Pork Recipes

1. Start by seasoning the pork shoulder with a mixture of spices, garlic powder, and brown sugar. 2. Place the seasoned pork shoulder in a slow cooker and add the liquid. 3. Cook the pork on low heat for 8-10 hours or until it is tender and can be easily shredded. 4. Once the pork is cooked, remove it from the slow cooker and shred it. 5. Add your favorite BBQ sauce to the shredded pork according to your liking, and mix well. 6. Serve the pulled pork as a standalone dish or use it as a filling for sandwiches.

Conclusion

Adams Brown Sugar Pulled Pork Recipes are a perfect combination of sweetness and spices. It's easy to make, affordable, versatile, and healthy. The recipe is perfect for family gatherings, parties, and picnics. Give it a try and impress your guests with a delicious and mouth-watering pulled pork dish.
Adams Brown Sugar Pulled Pork is a classic American recipe that has been a favorite of many individuals for many years. This delicious dish is easy to make and requires only a few ingredients. However, to make the perfect Adams Brown Sugar Pulled Pork, there are some valuable tips that you need to follow. In this article, we are going to discuss some of the crucial tips for making an excellent Adams Brown Sugar Pulled Pork recipe that is sure to impress your family and friends.

Tip #1: Choose the Right Cut of Meat

The right cut of meat is essential when making Adams Brown Sugar Pulled Pork. You need to choose a cut that is tough and has a lot of connective tissue to ensure that it becomes tender and juicy after cooking. The best cut of pork for this recipe is the pork shoulder or pork butt. These cuts are perfect for slow cooking because they are tough and contain enough fat to keep the meat moist and flavorful.

Tip #2: Marinade the Meat

One of the essential steps in making Adams Brown Sugar Pulled Pork is to marinate the meat before cooking. A good marinade helps to tenderize the meat and infuses it with flavor. There are many different marinade recipes that you can try. However, a simple but effective marinade includes brown sugar, salt, black pepper, garlic, onion, and Worcestershire sauce. To marinate the meat, mix all the ingredients in a large bowl and then rub the mixture over the meat, making sure to cover it on all sides. Let the meat marinate for at least two hours in the refrigerator or overnight for best results.

Tip #3: Slow Cooking is Key

To make Adams Brown Sugar Pulled Pork, you need to slow-cook the meat for several hours. Slow cooking allows the meat to become tender, flavorful, and fall apart easily when pulled. There are two ways to slow-cook pork. The first is to use a slow cooker, and the second is to use an oven. If you are using a slow cooker, set it on low heat and cook the meat for at least 8 hours. If you are using an oven, preheat it to 250 degrees Fahrenheit, and cook the meat in a covered pan for at least four hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit.

Tip #4: Rest the Meat

After cooking the meat, you need to let it rest for at least 20 minutes before pulling it apart. Resting allows the juices to redistribute, making the meat more tender and flavorful. To rest the meat, remove it from the heat source and cover it with foil. Let it sit for at least 20 minutes before removing the foil and pulling it apart with a fork.

Tip #5: Use the Right Sauce

The sauce is an essential component of Adams Brown Sugar Pulled Pork. The right sauce can complement the flavors of the meat and add an extra layer of depth to the dish. There are many different types of sauces that you can use, including barbecue sauce, sweet and sour sauce, or a homemade sauce. However, the most popular sauce for this recipe is barbecue sauce. When choosing a barbecue sauce, look for one that is sweet and tangy, with a little bit of heat. A good sauce should complement the flavors of the meat, not overpower them.

Tip #6: Serve it Right

Once you have pulled the meat apart and added the sauce, it is time to serve your Adams Brown Sugar Pulled Pork. There are many different ways to serve this dish, and the best one depends on personal preferences. The most popular way to serve Adams Brown Sugar Pulled Pork is in a sandwich with coleslaw and pickles. However, you can also serve it with baked beans, cornbread, or macaroni and cheese.

Conclusion

Adams Brown Sugar Pulled Pork is a classic American recipe that is easy to make and requires only a few ingredients. By following the valuable tips we have discussed in this article, you can make an excellent Adams Brown Sugar Pulled Pork recipe that is sure to impress your family and friends. Remember to choose the right cut of meat, marinate the meat, slow cook the meat, rest the meat, use the right sauce, and serve it right to make the perfect Adams Brown Sugar Pulled Pork.

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