ACKEE SCRAMBLE RECIPE BY TASTY
Here's what you need: butter, leek, red pepper, ackee, garlic puree, red chilli, salt, black pepper, fresh parsley, spring onion, hot pepper sauce
Provided by Amy Harriott-Gregory
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Saute leek in butter for 8-10 mins until caramelised
- Add pepper and cook for 4 mins until soft and Add chilli & garlic, season with salt & pepper
- Add the ackee and cook for a couple of minutes until warmed through, being careful not to break it up too much
- Pop a lid on to keep warm whilst you make the fried bread
- Butter bread on both sides and pop into a pan over a medium-low heat with a splash of olive oil.
- Cook on medium-low until golden brown, flip and cook the other side.
- Top bread with the scramble, garnish with parsley and spring onion, and a splash of hot sauce, if desired.
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