Make and share this Acini Di Pepe With Lemon Butter and Zucchini recipe from Food.com.
Provided by dicentra
Categories European
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta in plenty of boiling salted water. Drain.
- Add the lemon juice, butter, zucchini and zest to the pasta. Stir gently. Serve hot.
Nutrition Facts : Calories 212.3, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 44.7, Carbohydrate 33, Fiber 1.6, Sugar 1.3, Protein 5.8
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