ACHIOTE MARINADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



ACHIOTE MARINADE image

Categories     Marinade     Pepper

Yield 2 1/2 cups

Number Of Ingredients 5

7 or 8 ounces achiote paste (see note)
6 cloves garlic, peeled
1 cup pineapple juice
1 cup orange juice
1 tablespoon dried oregano, preferably Mexican

Steps:

  • Crumble achiote paste and place in blender or food processor bowl. Add garlic cloves and pineapple juice and blend until smooth. Add orange juice and oregano and mix to combine. Transfer to nonaluminum container and refrigerate until ready to use. Marinade will keep chilled for up to two weeks. Note: Bright red achiote paste is sold in 31/2-ounce and 14-ounce bricks at well-stocked Mexican markets and some grocery stores.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #condiments-etc     #easy     #marinades-and-rubs     #3-steps-or-less