ACCIDENTAL PERFECT RUMP ROAST

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Accidental perfect rump roast image

I had forgotten to put the roast in a crock pot in the morning..Now I am not allowed to. Can be used to make roast beef au jus sandwiches too or even open face roast beef sammies.

Provided by Shawn Sisler

Categories     Roasts

Time 2h15m

Number Of Ingredients 8

2 1/2+ lb beef rump roast
1 Tbsp onion powder
1 Tbsp garlic powder
2 Tbsp black pepper
1 Tbsp sea salt or to taste
1 c strong coffee ( i used the leftover from morning)
4 tsp butter or margerine
1 Tbsp cornstarch

Steps:

  • 1. pre-heat the oven to 450
  • 2. remove the netting from the roast.
  • 3. Melt butter in a heavy, oven proof skillet, I use cast iron.
  • 4. brown the roast on all sides in the butter.
  • 5. rub all spices all over the roast and leave it in the skillet.
  • 6. add the cup of coffee and a cup of water.
  • 7. place in oven, let cook 1/2 hour, turn over and repeat for the next two hours.
  • 8. remove from oven, let sit 10 minutes and slice across grain.
  • 9. place roast on platter, set skillet on stove on medium heat, add tablespoon of cornstarch and let come to boil until thickened, stirring constantly. This is an awesome sauce/gravy.

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