ACAPULCO MARGARITA GROUPER

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Acapulco Margarita Grouper image

Make and share this Acapulco Margarita Grouper recipe from Food.com.

Provided by Bill Echols Jr

Categories     Tex Mex

Time 43m

Yield 4 serving(s)

Number Of Ingredients 13

4 grouper fillets
1/3 cup tequila
1/2 cup triple sec
3/4 cup lime juice
1 teaspoon sea salt
3 cloves garlic
1 tablespoon olive oil
3 medium tomatoes, diced
1 medium onion, chopped
1 small jalapeno, seeded and finely chopped
1 pinch sugar
4 tablespoons chopped cilantro
pepper

Steps:

  • PLACE FISH IN A LARGE DISH.
  • COMBINE TEQUILA, TRIPLE SEC, LIMEJUICE, SALT, GARLIC AND 1 TABLESPOON OIL AND POUR OVER FILETS AND RUB INTO FISH.
  • COVER AND MARINATE FOR 1/2 HOUR AT ROOM TEMPERATURE, TURNING FILLETS ONCE.
  • COMBINE TOMATOES, ONIONS, CHILES, CILANTRO, SUGAR AND SALT TO TASTE.
  • HEAT THE GRILL TO VERY HOT.
  • REMOVE FILLETS FROM MARINADE, PAT DRY AND RESERVE MARINADE.
  • BRUSH FILLETS WITH 1 T. OIL AND GRIND PEPPER TO TASTE OVER FILLETS.
  • GRILL FOR ABOUT 4 MINUTES PER SIDE.
  • MEANWHILE,BOIL MARINADE IN SAUCEPAN FOR 2 MINUTES, REMOVE GARLIC CLOVES AND SPOON A LITTLE OVER FISH.
  • SPOON SALSA OVER FISH AND SERVE.

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