ACAPULCO CHICKEN

Acapulco Chicken image

I found this recipe the other night to make up for a terrible dinner recipe I made that both my girlfriend and I didn't enjoy. :( It was a 'no bueno' night. Also, for the hot pepper sauce it suggests, I used 'Melinda's Original Habanero Pepper Sauce.' A little pricy, but it was a good add, increasing the spicy flavor to the...

Provided by jared Johnson

Categories Chicken

Time 30m

Number Of Ingredients 9

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Ingredients

2 medium boneless chicken breast halves - cut into bite-size pieces
1 Tbsp chili powder, divided
1 pinch salt & pepper to taste
1 Tbsp olive oil, extra virgin
1 c chopped green bell pepper
1/2 c chopped onion
2 medium jalapeno peppers, seeded and minced
1 large tomato, cut into chunks
10 small drops hot pepper sauce

Steps:

1. 1.Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
2. 2.In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.

*** Explore more Acapulco Chicken Recipes »

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