ACAPULCO AVOCADO SALAD

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Acapulco Avocado Salad image

This is a great summertime salad for you out there that are always trying to keep your weight down and this is a little fatting due to the avocado.I hope that you enjoy this salad.

Provided by Gloria Gasperson'Giddings @MsGlo

Categories     Lettuce Salads

Number Of Ingredients 8

- butter lettuce leaves
2 tablespoon(s) White wine vinegar
2 tablespoon(s) Olive oil
1 - Fresh mango, diced
1/2 pound(s) Medium shrimp (26-30 count),cooked, peeled, deveined, cut in half
1 can(s) (4 oz ) diced green chiles, drained
1/2 cup(s) Any variety, salsa
2 - Ripe avocados

Steps:

  • Arrange lettuce on four plates. Set aside.
  • Combine vinegar and oil in a medium bowl, mix well. Stir in mango, shrimp, chiles and salsa.
  • Cut Avocados in half and remove pits. Using spoon, scoop some avocado flesh from pit area of each half.
  • Chop and gently stir into shrimp mixture.
  • Remove remainder of avocado from skin, run spoon between flesh and skin, and carefully scoop out avocado halves in one piece.
  • Place each half on lettuce bed.
  • Spoon shrimp mixture evenly into avocado halves.

*** Explore more Acapulco Avocado Salad Recipes »

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