ACADIA'S RATATOUILLE
We love ratatouille! I usually have an abundance of zucchini and yellow squash in my garden, however, this year since we received so much rain the zucchini & squash crop was poor. So I have been force to buy my ingredients. For my family's taste, I omit the red pepper flakes and salt as the canned tomatoes have enough salt in them, however if you choose to use fresh tomatoes I would add the salt.
Provided by AcadiaTwo
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a 3 quart Dutch oven add the olive oil and onions. Saute on medium low until tender about 4 minutes stirring frequently.
- Add garlic and saute for an additional 1 minute stirring frequently (Do not let garlic burn).
- Slice up bell peppers, add to mixture and saute an additional 4 minutes stirring frequently.
- Add basil, oregano and parsley mixing with other ingredients.
- Add crushed tomatoes, zucchini, squash, red pepper flakes, salt and stir to mix thoroughly.
- Cover for and cook for 1 hour or so on low/simmer, stirring every 5 minutes until zucchini and squash are tender. (I set my timer).
- Place parmesan cheese on table to be sprinkled on top of each individual serving.
- Enjoy!
Nutrition Facts : Calories 113.8, Fat 5.2, SaturatedFat 0.7, Sodium 181.5, Carbohydrate 16.4, Fiber 4, Sugar 2.9, Protein 3.6
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