ABSOLUTE BEST, LIGHTEST, BUTTERMILK PANCAKES EVER
Steps:
- 1. Put the wet and dry ingredients into separate bowls. Whisk each one lightly. 2. Add half of the dry mix into the wet and whisk smooth, not too long. Add the remainder of the dry mix and barely whisk together. Make sure all of the flour is mixed in, but donât beat this too much. Beating will strengthen the gluten in the flour and make the pancakes tougher. 3. Let the batter rest for a few minutes to allow the baking soda and baking powder to react. 4. The batter should be fairly thick, not runny. Add flour if too runny. 5. Heat a pan on low or set an electric skillet to 325°F. Flip halfway. Use a heated oven to keep warm. 6.Additions: Make blueberry, chocolate chip, banana, or etc. pancakes the following way: 8. Pour out the batter normally, sprinkle the chips on top, then push in and cover with batter to prevent burning.
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