AB'S CHILI POWDER

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Categories     Quick & Easy

Yield 1 shaker

Number Of Ingredients 7

3 ancho chilis
3 cascabel chilis
3 dried arbol chilies
2 tablespoons whole cumin seeds
2 tablespoons garlic powder
1 tablespoon dried oregano
1 teaspoon smokes paprika

Steps:

  • Stem, seed, and cut up chilies with kitchen sheers. Combine chilies and cumin seeds in a medium skillet over medium-high heat. Cook, moving pan around constantly until you smell toasted cumin, approx 4 to 5 minutes. Cool completely. Place chilies, cumin, garlic, oregano, and paprika into a blender or spice grinder. Process into a fine powder. Store for up to 6 months.

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