SCANDINAVIAN MUSHROOM SALAD

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Scandinavian Mushroom Salad image

I haven't made this recipe for a long time but I do remember enjoying it. Have found it again whilst looking for recipes for ZWT#6. Taken from Scandinavian Holiday Recipes. Cooking time is chilling time.

Provided by Lou van

Categories     Vegetable

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb fresh mushrooms, whole
2 tablespoons onions, finely minced
2 tablespoons fresh lemon juice
1 tablespoon sugar
1/2 teaspoon fresh ground pepper
1/2 cup whipping cream
1/4 cup sour cream
1 teaspoon salt
1/8 teaspoon dried mustard

Steps:

  • Combine mushrooms, onion, lemon juice, sugar and pepper. Cover and refrigerate for between 30 mins to 4 hours.
  • Whip cream until thick, fold in sour cream, salt and mustard. Stir this into the mushroom mixture.
  • Serve.

Nutrition Facts : Calories 87.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 23.5, Sodium 303.2, Carbohydrate 4.8, Fiber 0.7, Sugar 2.7, Protein 2.4

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