ABM RAISIN, DATE & NUT BREAD WREATH
Make and share this Abm Raisin, Date & Nut Bread Wreath recipe from Food.com.
Provided by caschwall
Categories Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Heat milk in microwave for 2 minutes.
- Add butter to milk and stir until melted.
- Add egg to milk and stir until mixed.
- Put flour, brown sugar, salt, nutmeg, cinnamon, ginger, vanilla and egg in bread pan. Add milk mixture and yeast to bread pan per manufacturer's directions.
- Start bread machine on dough cycle.
- Remove dough and roll out into a 6x24-inch sheet.
- Spread raisins, dates and nuts onto dough leaving about an inch on the edges.
- Add more if needed.
- Peel long edge up and roll up dough, making long roll.
- Pinch edges to seal.
- Lay with edge down into a circle.
- Let rise covered with cloth in a slightly warmed oven for 30 minutes.
- Optional: I use an egg wash to give the bread a more golden shiny look.
- Also I might put slight cuts in the dough to give it texture.
- Bake in 350°F oven for 22 minutes.
Nutrition Facts : Calories 2882.7, Fat 99.9, SaturatedFat 39, Cholesterol 356.4, Sodium 1356.7, Carbohydrate 447.4, Fiber 25.2, Sugar 142.9, Protein 63.4
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