I chose this recipe for the world tour. This recipe also came in hand for some friends of ours that are vegetarian
Provided by BLUE ROSE
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in pan and saute onion till golden.
- Stir in ginger, garlic, tomatoes, mince and salt. Cook on low 15 - 20 min.,
- stirring regularly to prevent burning.
- Combine eggs with mixture in pan and cook 10 minute
- Remove from heat.
- Add turmeric and seasoned butter and top with parsley and cheese.
- Serve with rice or fresh bread; mix with steamed corn and eat by itself; or use it to stuff other vegetables.
- To make this dish a non vegetarian dish I added 1 lb Lean, minced beef. for my guys .
Nutrition Facts : Calories 359, Fat 34.2, SaturatedFat 6.6, Cholesterol 166.3, Sodium 78.9, Carbohydrate 8.6, Fiber 1.7, Sugar 3.6, Protein 6
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