ABERDEEN BEEF PIE

Aberdeen Beef Pie image

When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will welcome your family home. -Peggy Goodrich, Enid, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 12 servings.

Number Of Ingredients 12

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Ingredients

1/4 pound sliced bacon, diced
3 pounds beef stew meat, cut into 1-inch cubes
1 cup chopped onion
1-1/2 cups halved fresh baby carrots
6 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 package (10 ounces) frozen peas
1/2 teaspoon salt
1/2 teaspoon pepper
1 sheet refrigerated pie crust
1 large egg, lightly beaten, optional

Steps:

Preheat oven to 375°. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain. Brown the beef in drippings in batches; drain and set beef aside. Add onion to the pan; saute until crisp-tender. Add carrots, bacon and beef. , Meanwhile, in a small bowl, combine the flour, broth and Worcestershire sauce until smooth; add to beef mixture. Bring to a boil. Reduce heat; cover and simmer until meat is tender, 1 to 1-1/2 hours. Stir in peas, salt and pepper. Transfer to an ungreased 11x7-in. baking dish. , On a lightly floured surface, roll out crust into a 12x8-in. rectangle. Cut slits in crust. Place over filling; trim and seal edges. If desired, brush with beaten egg. Bake until crust is golden and filling is bubbly, 35-40 minutes. Let stand for 15 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 308 calories, Fat 14g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 389mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.