ABEAR'S DIET JELLO RECIPE - FOOD.COM
This recipe came about because I was looking for a low-sugar low-fat snack. I was inspired by a recipe from Kraft Kitchens. I kept changing it and experimenting with it, and now it's almost stupid in how simple it is! I also have to add that this doesn't really keep well over 24 hours. The juice from the berries tend to drain to the bottom of the dish.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Put the jello powder in a mixing bowl.
- Add the boiling water and stir for 2 minutes.
- Add the frozen berries and stir until it starts to thicken.
- refridgerate for 15 minutes until jello has set.
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