ABACO CONCH FRITTERS

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Make and share this Abaco Conch Fritters recipe from Food.com.

Provided by skat5762

Categories     Caribbean

Time 15m

Yield 2 dozen fritters

Number Of Ingredients 9

1 lb ground conch, chopped
1/4 cup sweet pepper, chopped
1 medium onion, chopped
1 pinch salt
2 tablespoons baking powder
1 cup cooking oil
1 tablespoon tomato paste
2 1/2 cups flour
1/2 cup water

Steps:

  • Add conch, chopped onions and sweet peppers; mix well.
  • Add tomato paste and salt, mixing again.
  • Stir in flour and baking powder with water.
  • Heat oil in pan.
  • Drop in conch batter using teaspoon sized balls.
  • Cook until golden brown, about 5 minutes.
  • Drain well and serve with cocktail of your choice.

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