AARSI'S ULTIMATE PEACH AND GOAT CHEESE PIZZA
The sweetness of the warm peaches pairs perfect with the creaminess of the goat cheese and the hint of honey on a crispy crust is like a party in your mouth.
Provided by Aarsis Kitchen
Categories Breakfast
Time 40m
Yield 2 pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the baking sheet by lining it with aluminum foil and spray cooking oil.
- 2)Place the Naans adjacent to each other on the baking tray.
- 3)Place 4-5 slices of peach on each of these naans.
- 4)Drizzle some olive oil on top and sprinkle some black pepper.
- 5)Bake these naans in a preheated 350-degree oven for 12-15 minutes, or un till they form crispy bottoms.
- 6)Take the baking tray out of the oven.
- 7)Spread crumbles of goat cheese on each of these naans and drizzle warm honey, 1 Tbsp on each of them.
- 8)Place the baking tray back in to the oven and bake for 1-2 minutes on 350-degree until the cheese just starts melting. Do not overdo this.
- 9)Switch off the oven and remove the baking tray.
- Cut each naan in to 4 equal pieces and serve hot to enjoy it with your loved ones!
Nutrition Facts : Calories 377.4, Fat 23.5, SaturatedFat 16.1, Cholesterol 61.7, Sodium 403.1, Carbohydrate 26.4, Fiber 1.2, Sugar 25.5, Protein 17.6
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