Steps:
- Melt butter and saute onions until soft and translucent. Add remaining ingredients and bring to a boil, reduce heat and simmer for 30 minutes. Serve warm with barbecue. I cut back on the butter and sugar, and added chopped chipotle and ancho peppers in place of the chili powder, to make it a little hotter. I skipped the garlic powder. I also used a combination of tomato pureé and ketchup and a little orange juice (didn't have a lemon handy). It was very, very tasty.
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