A.1 SUPREME GARLIC BEER STEW

A.1 Supreme Garlic Beer Stew image

Whether it's for Oktoberfest-or any other chilly fall night-this warming beef stew made with beer and steak sauce is a winner.

Provided by My Food and Family

Categories Home

Time 2h30m

Yield 10 servings

Number Of Ingredients 13

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Ingredients

1/4 cup butter
1/4 cup flour
2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
1 large onion, quartered
2 parsnips, chopped
4 large carrots, sliced
6 stalks celery, chopped
6 mushrooms, quartered
1 bottle (12 oz.) beer
1/2 cup A.1. Supreme Garlic Steak Sauce
1 tsp. dried thyme leaves, crushed
1 tsp. black pepper
1 bay leaf

Steps:

Melt butter in Dutch oven or large deep skillet on medium heat. Stir in flour until blended. Add meat; cook 10 min. or until evenly browned, stirring occasionally. Add vegetables and beer; stir.
Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours, stirring occasionally.
Stir in remaining ingredients; simmer, covered, 30 min. or until meat is tender. Remove and discard bay leaf before serving.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g