A.1. MEATLOAF

A.1. Meatloaf image

Treat your taste buds to something different with this A.1. Meatloaf. Try this beefy, tomato-y meatloaf recipe made with A.1. Steak Sauce.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1 can (8 oz.) tomato sauce, divided
2 lb. lean ground beef
1 onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Original Sauce
2 eggs, beaten
1/2 tsp. ground black pepper

Steps:

Heat oven to 350°F.
Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.8803 g, Sugar 0 g, Protein 27 g