A1 MARINADE MEATLOAF
This is a variation of meatloaf I made when I didn't feel like making another trip to the store. My family likes it, and I hope you will, too.
Provided by opusanna
Categories Meat
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all of the above ingredients together (use one half of the tomato sauce with 2 tablespoons A1 sauce) until the mixture is homogeneous.
- Shape the mixture into a loaf and place in a 9x13 inch pan. (This recipe creats a lot of liquid).
- Frost the top of the meatloaf with the remaining tomato sauce mixed with 2 tablespoons A1 sauce.
- Bake 350 degrees for around 50-55 minutes or until done.
Nutrition Facts : Calories 337.2, Fat 19.6, SaturatedFat 7.6, Cholesterol 125.8, Sodium 373.8, Carbohydrate 12.6, Fiber 2.2, Sugar 3.2, Protein 26.5
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