A.1.® BEEF STROGANOFF

A.1.® Beef Stroganoff image

Simmer onions, mushrooms and beef flank steak in steak sauce until tender. Then add sour cream and serve over hot noodles for a flavorful stroganoff.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

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Ingredients

1 cup thin onion slices
3 Tbsp. oil, divided
3 cups thin mushroom slices
1-1/2 lb. beef flank steak, cut across the grain into thin slices
1/3 cup A.1. Original Sauce
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 cups hot cooked egg noodles

Steps:

Cook and stir onion in 1-1/2 Tbsp. of the oil in large skillet on medium-high heat for 3 minutes. Add mushrooms; cook and stir just until tender. Remove from skillet; cover to keep warm.
Heat remaining 1-1/2 Tbsp. oil in same skillet. Add meat, in batches, to skillet; cook and stir until meat is cooked through. Return all meat to skillet. Stir in onion mixture and steak sauce; cook until heated through, stirring occasionally. Remove from heat.
Stir in sour cream. Serve over noodles. Garnish with chopped fresh parsley, if desired.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 4 g, Protein 23 g