When I was little my Mom took us to A&W and this was my favorite burger. The sauce seems to have changed so this is the newer version. Ok the computer took the first one back so instead of salad dressing and barbecue sauce put 1 tablespoon Thousand Island dressing; this is how I remember it in the early '60s. There wasn't as much barbecue sauce as there is now.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Toast hamburger bun on griddle.
- Cook burger; make thin.
- Sprinkle with Lawry's seasoned salt.
- Cook bacon in same pan as burger.
- Put cheese on burger.
- Put bacon on top of cheese until cheese melts.
- Squirt ketchup, mustard on bottom bun.
- Put on onions, pickles, tomato, and lettuce.
- Put cooked burger on top of lettuce.
- On top bun put salad dressing mixed with barbecue sauce.
Nutrition Facts : Calories 343.6, Fat 13.7, SaturatedFat 5.6, Cholesterol 56.3, Sodium 836.2, Carbohydrate 34.4, Fiber 2.8, Sugar 10.8, Protein 20.8
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