A VERY EASY CUCUMBER AND FRESH DILL SALAD
Perfect for summertime-cool and refreshing. Important to use the freshest ingredients! From Domino Magazine, June 2006.
Provided by COOKGIRl
Categories Vegetable
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- *NOTE: If the cucumbers are organic, or at least not waxed, peeling them is optional.
- In a small saucepan on medium heat, warm the vinegar and sugar together until the sugar dissolves.
- Set liquid aside to cool.
- Chop the dill.
- Slice the cucumber very thinly and arrange in layers on a shallow, non-reactive platter with sloped edges.
- Sprinkle with salt and pepper and garnish with the fresh dill.
- Pour the dressing over the cucumbers.
- Let marinate at least 1 hour or overnight.
- Yield is estimated.
Nutrition Facts : Calories 119.8, Fat 0.2, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 30.5, Fiber 0.8, Sugar 27.5, Protein 1
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