A VERY DIFFERENT WHITE PIZZA
I don't like ricotta cheese, so I never liked traditional white pizza. But, my mom used to make a different kind of white pizza without ricotta. It's a completely different flavor. I usually don't measure and go by eye, so the measurements below are not exact.
Provided by shelshel0110
Categories Onions
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 450°F.
- In a small pot, begin to cook the chopped onion in the olive oil over medium heat. Cook slowly, you don't want the onions to brown.
- When the onions are about 1/2 way cooked, add the garlic and rosemary. Continue cooking until the onions are soft.
- Spread the onion mixture over the top of your pizza shell.
- Salt and pepper your pizza.
- Spread the Romano (or Parmesan) cheese first followed by the mozzarella and provolone.
- Bake for about 15 minutes - until the cheese is melted, bubbling, and starting to brown.
- Remove from oven and cut into 8 pieces.
- Enjoy!
Nutrition Facts : Calories 160.6, Fat 12.7, SaturatedFat 5.5, Cholesterol 26, Sodium 287.3, Carbohydrate 3.4, Fiber 0.3, Sugar 1.1, Protein 8.5
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