A TWIST ON BEARNAISE
This recipe came from the back of the Knorr Bearnaise sauce packet. I had it last night over salmon and wild rice and it was so savory!
Provided by cervantesbrandi
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt 2 tbsp butter over medium heat.
- Add onion to the pan and sauté for 3 minutes.
- Add tomatoes and sauté for an additional 2 minutes.
- Add garlic and stir until fragrant.
- Pour the milk over the onions and tomatoes and stir.
- Add the Bearnaise sauce packet and whisk to incorporate.
- Lastly add remaining 2 tbsp of butter and bring mixture to a boil. Cook for an additional minutes or until the sauce thickens and enjoy!
Nutrition Facts : Calories 150.1, Fat 13.8, SaturatedFat 8.7, Cholesterol 39.1, Sodium 113, Carbohydrate 5, Fiber 0.4, Sugar 0.9, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love