A SAUSAGE IN TOMATO GRAVY

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A Sausage in tomato Gravy image

Well, again its my moms, but who better to learn from than Grandma.. mom would make this.. and it was a devine tart dish.. and so tasty,,, i love something tart..

Provided by Michelle Crawford @2HotCrawfords

Categories     Other Main Dishes

Number Of Ingredients 10

2 pound(s) link sausage.. eckrich polska
2 can(s) tomato sauce
1 medium chopped onions
3 sprigs chopped celery
2 cup(s) water
1 tablespoon(s) garlic powder
1 tablespoon(s) onion powder
Salt to taste
Pepper to taste
3 cup(s) cooked rice

Steps:

  • Cut sausage into 1-2 inch links and cut into half.. like a butterfly or completely in half (easier) fry in about 3 Tablespoons of vegetable oil till browned and turning them over.. remove from pan to get them all done..
  • Then add to pan the onion and celery and cook till wilted not too much, add tomato sauces and water.. and garlic and onion powders allow to cook down and reduce a tad till rethickened add sausage back and allow to simmer for at least 30 minutes.. then serve over rice..

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