A ROSE SHAPED BUNDT CAKE THAT'S TASTY AND PRETTY
Rose shaped Bundt cake. Here's an easy but beautiful Bundt cake recipe using basic ingredients. Using a special Bundt cake pan makes it look stunning.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Grease and flour a 10 inch Bundt pan. (I recommend using the Baker's Joy Spray if available)
- Add softened butter and sugar to a large mixing bowl. Cream until light and fluffy.
- Add eggs, 1 at a time, and beat well after each addition.
- Beat in vanilla,
- In a separate large bowl, combine flour and baking soda.
- Add dry ingredients to creamed mixture, alternating with the buttermilk. Beat well.
- Pour batter into your prepared pan and bake at 325 until a toothpick comes out clean, approximately one hour and 10 minutes.
- Cool in pan for 15 minutes, then remove from pan and cool on a wire rack completely.
- Dust with powdered sugar if desired.
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