A PERFECT SUGAR COOKIE
A friend gave me this recipe a couple of years ago. This makes a perfect cookie - they work great in my cookie press too!
Provided by CandyTX
Categories Dessert
Time 1h
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift together the flour, cream of tartar, baking soda and salt; set aside.
- In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended.
- Stir in the eggs, vanilla and lemon extracts.
- Gradually mix in the dry ingredients until well blended.
- Roll the dough into walnut sized balls.
- Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar. Colored sugar may be used if you do not plan to frost cookies later.
- Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 141.2, Fat 7.7, SaturatedFat 2.5, Cholesterol 16.4, Sodium 98.3, Carbohydrate 16.8, Fiber 0.3, Sugar 8.8, Protein 1.4
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