A PEANUT VINAIGRETTE

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A Peanut Vinaigrette image

yummmm this very tasty. The original recipe (from everyday living) called for 3 table spoons of vegetable oil...but I used rice wine... and the pepper was suppose to be black pepper but I used red pepper flakes.. good and low fat

Provided by Roza Bockelman

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 tablespoons unsalted peanuts
1 lime, juice of
1 tablespoon soy sauce
2 tablespoons water
1/2 teaspoon toasted sesame oil
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons rice wine

Steps:

  • Combine all ingredients except rice wine in a blender and blend until smooth.
  • With machine running, slowly add wine until dressing is emulsified.

Nutrition Facts : Calories 79.3, Fat 5.5, SaturatedFat 0.9, Sodium 398.3, Carbohydrate 3.6, Fiber 0.6, Sugar 0.2, Protein 1.9

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