A PEANUT VINAIGRETTE
yummmm this very tasty. The original recipe (from everyday living) called for 3 table spoons of vegetable oil...but I used rice wine... and the pepper was suppose to be black pepper but I used red pepper flakes.. good and low fat
Provided by Roza Bockelman
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except rice wine in a blender and blend until smooth.
- With machine running, slowly add wine until dressing is emulsified.
Nutrition Facts : Calories 79.3, Fat 5.5, SaturatedFat 0.9, Sodium 398.3, Carbohydrate 3.6, Fiber 0.6, Sugar 0.2, Protein 1.9
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