A-MAIZE-ING CHOWDER
Steps:
- 1. In medium saucepan, combine onions, carrots and potato with chicken broth.
- 2. Cover and simmer 10 minutes or until vegetables are tender.
- 3. Puree then add milk and corn; heat without boiling, to serving temperature.
- 4. Season to taste with salt and pepper.
- 5. Serve sprinkled with parsley.
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