A GOOD BURGER

A GOOD BURGER image

Yield Burgers

Number Of Ingredients 8

Previous Next

5 pounds 85% lean chopped beef
1 pound bacon slightly frozen sliced in 1/4 inch pieces
1/2 pound pancetta chopped fine
1 large onion minced fine in a food processor
12 oz steak sauce
2 Tablespoons and garlic powder
Salt and pepper
rolls

Steps:

1. Fry the bacon and Pancetta to medium 2. Add the garlic powder, pepper, Bacon and Pancetta 3. Mix 4. Form into 6oz patties, salt & pepper each side 5. Heat BBQ on HIGH for 1/2 hour or until very very HOT 6. double patty on the grill or griddle and cook 2 minutes 7. Flip Burgers and press to 1/4 inch thick 8. cook this side till almost crispy 3-4 min 9. flip and cook until again, add cheese, melt 10. double patty to the bun serve asap or while still hot, enjoy