A DIFFERENT KIND OF OMELET
Make and share this A Different Kind of Omelet recipe from Food.com.
Provided by EstacyGold
Categories Breakfast
Time 45m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Shred small red potato
- Rinse in colander and drain on paper towels to remove as much water as possible
- Fry in bacon grease till tender adding basil, parsley, salt and pepper when almost done, do not over cook
- Remove from heat and set aside
- Assemble all ingredients
- Scramble together eggs, powdered milk, water, and pepper in a bowl till the eggs look nice and blended (they will be a sharp yellow color)
- To a large non-stick skillet, add the butter and ½ tsp of bacon grease (you can omit this if you prefer; it gives a little added flavor to the eggs)
- Turn to 7 or 8 on electric range (or med high)
- When butter his hot, add the egg mixture, and coat the bottom of the pan with the egg
- It will be thin, depending on the size of your pan, but that is the way that it should be
- Try to keep it even as it cooks in the pan
- When the center begins to become solid,and shiny, turn heat down to med low so as not to brown the bottom too much( a little is ok) and start layering the other ingredients on one half of the egg mixture as follows, potato mixture, mushrooms, bacon, onions, tomatoes and cheese
- Fold other half over the ingredients carefully so as not to tear it
- Remove from heat and cover for 2 minute Serve with buttered toast
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