Make and share this A Different Chocolate Cake recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the yeast in 1 Tbs of the milk and let stand for 5-10 minutes.
- Into a large mixing bowl sift 1/2 cup of the flour, 1/4 cup of the sugar and the salt.
- Stir in the remaining milk,add the yeast mixture and mix well.
- Cover with a damp cloth and set aside in a warm place for about 45 minutes.
- Cream together the butter, vanilla and remaining sugar and add this to the dough mixture.
- Blend in the eggs.
- Sift in the remaining flour and mix until smooth, adding flour if necessary to ensure a smooth, pliable mixture.
- In the top of a double boiler melt the chocolate and then stir in the coffee.
- On a lightly floured board spread the dough and coat with the chocolate mixture.
- Roll the dough over until a multi-layered roll has been formed.
- Place the roll in a well-greased baking pan, cover with a damp cloth and let rise in a warm place until the volume is doubled.
- Brush the top with the melted butter and bake in a medium 365° oven for 40 minutes.
Nutrition Facts : Calories 380.2, Fat 12.5, SaturatedFat 7.1, Cholesterol 98.8, Sodium 199.8, Carbohydrate 57.8, Fiber 1.5, Sugar 17, Protein 8.5
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