A DIFFERENT BEEF STEW
This is always how we've made beef stew--my family wasn't partial to the beef stock gravy. I'm not a ketchup fan, but in this recipe, it has its place. I always add a little extra to my bowl. We're not big meat eaters, so if you want to add more beef cubes, feel free. I was missing a crucial step aparently as my dad showed me just recently. Making the slurry makes it so you can add less ketchup and still have the thick sauce!
Provided by Michelle_My_Belle
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add the water and meat into slow cooker and sprinkle on seasoning salt.
- Add in potatoes (no need to cut unless very large) carrots, a few onions slivers and celery.
- Let cook on high for 6-8 hours until meat is cooked through and potatoes and carrots are tender.
- Mix a slurry of water and flour, mix in ketchup and any extra seasonings you may want to add. Mix into meat mixture and let cook for as long as you can stand without taking a bowl or until thickened to your liking.
Nutrition Facts : Calories 731.7, Fat 54.3, SaturatedFat 22.4, Cholesterol 75.1, Sodium 523.5, Carbohydrate 51.1, Fiber 6, Sugar 13.8, Protein 11.7
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