A CROCK OF CHEESE

A Crock of Cheese image

Make and share this A Crock of Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories Spreads

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 9

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Ingredients

1 cup grated sharp cheddar cheese
1 cup grated monterey jack cheese
3 ounces cream cheese, cut into chunks
2 tablespoons grated parmesan cheese
1 -2 garlic clove, minced
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
Tabasco sauce
1/4-1/3 cup dry white wine

Steps:

Add the first 8 ingredients to the container of a food processor.
Process a few seconds.
Slowly pour in the wine and blend until mixture is a spreadable consistency.
Transfer mixture to a small crock or bowl; cover and refrigerate.
Bring to room temperature and serve with crackers.

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