A CROCK OF CHEESE

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Make and share this A Crock of Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spreads

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 9

1 cup grated sharp cheddar cheese
1 cup grated monterey jack cheese
3 ounces cream cheese, cut into chunks
2 tablespoons grated parmesan cheese
1 -2 garlic clove, minced
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
Tabasco sauce
1/4-1/3 cup dry white wine

Steps:

  • Add the first 8 ingredients to the container of a food processor.
  • Process a few seconds.
  • Slowly pour in the wine and blend until mixture is a spreadable consistency.
  • Transfer mixture to a small crock or bowl; cover and refrigerate.
  • Bring to room temperature and serve with crackers.

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