A CHICKEN IN EVERY POT PIE

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Make and share this A Chicken in Every Pot Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Savory Pies

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

4 cups chopped cooked chicken
1 1/2 cups chicken broth
1 1/2 cups frozen peas
3 -4 carrots, sliced
1 can cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups Bisquick baking mix
1 1/4 cups milk
1 teaspoon garlic powder
1/2 teaspoon celery seed
paprika

Steps:

  • In a saucepan, combine chicken and next 6 ingredients; bring to a boil, stirring occasionally.
  • Meanwhile, combine Bisquick and next 3 ingredients (mixture will be thin).
  • Pour the hot chicken mixture into eight greased 10 oz. ramekins.
  • Immediately spoon 1/4 cup of biscuit mixture evenly on top of each.
  • Sprinkle with paprika.
  • Bake, uncovered, at 350 degrees for 30-35 minutes or until topping is golden brown.

Nutrition Facts : Calories 348.6, Fat 13.7, SaturatedFat 4, Cholesterol 58.5, Sodium 989.6, Carbohydrate 30.8, Fiber 2.5, Sugar 6.8, Protein 24.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #savory-pies     #lunch     #main-dish     #poultry     #vegetables     #american     #southern-united-states     #oven     #fall     #kid-friendly     #winter     #chicken     #dietary     #one-dish-meal     #seasonal     #meat     #equipment

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