A BUCKET OF BRAN MUFFINS

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Make and share this A Bucket of Bran Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 35m

Yield 40 muffins

Number Of Ingredients 9

3 cups all-bran cereal
1 cup boiling water
1 cup sugar
3/4 cup applesauce
1/2 cup egg substitute
2 1/2 cups whole wheat pastry flour
2 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups buttermilk (mix skim milk with 2 tbsps. lemon juice)

Steps:

  • Pour water over cereal and let stand.
  • Mix together remaining ingredients then add softened cereal.
  • Bake as many as desired in muffin tins sprayed with Pam.
  • Bake at 400 degrees for 15 to 20 minutes.
  • NOTE: This recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime.
  • You can add raisins or other fruit, dried cherries or cranberries.

Nutrition Facts : Calories 67.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 138.9, Carbohydrate 15.3, Fiber 2.3, Sugar 6.3, Protein 2.4

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