A 1 PORK CHOPS
A1 sauce, mayonnaise. shake and bake for pork. Simple, great taste and moist! If you use thin pork chops less than 1 to 1 1/2 inch thick, cut the cooking time to 15 minutes and 5 minutes.Took a photo with phone and now have to figure out how to enter on computer.
Provided by Montana Heart Song
Categories Meat
Time 40m
Yield 4 1 inch thick chop per serving, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 375*.
- Spray Pam on baking dish.
- Lay pork chops flat on prep surface.
- Brush on 1/2 tsp A1sauce on one side of each pork chop.
- Spoon on 1/2 tblsp. mayonnaise on top of sauce on each pork chop. Gently spread until covered.
- Sprinkle one half of shake and bake envelope over the mayonnaise on each pork chop.
- Using a spatula gently lift each chop and slowly flip over into the baking pan.
- Proceed with steps 4,5,6, on the plain side of each pork chop.
- Bake in the oven uncovered 20 minutes. Pull out pan. Using spatula, gently flip over. Bake 10 more minutes.
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