AçAí MERINGUE COOKIES RECIPE BY TASTY
Here's what you need: egg whites, lemon, salt, sugar, acai syrup, sugar, water, acai puree
Provided by Tasty
Categories Bakery Goods
Yield 6 cookies
Number Of Ingredients 8
Steps:
- In a saucepan, boil ½ cup (100 g) sugar, water, and acai puree.
- Reduce heat to simmer and cook until mixture thickens into a syrup. Add lemon when thickening.
- Let cool before using.
- Preheat oven to 225˚F (105˚C). Line a baking sheet with parchment paper and set aside.
- In a bowl, using an electric mixer, beat the egg whites until they are foamy.
- Add salt and lemon juice. Continue whisking.
- Slowly add sugar while whisking and beat until glossy, stiff peaks form.
- Spoon meringue mixture on the parchment sheet and smooth the top of the meringue with the back of the spoon.
- Drizzle about ¼ teaspoon of acai syrup on the meringue and swirl with a toothpick. Repeat for each cookie.
- Bake for 90 minutes, until the outside shell becomes stiff and the meringue has gone from shiny to matte. The cookie should easily lift off the parchment.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 33 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, Sugar 32 grams
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