_MOCHA RUM BALLS

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_Mocha Rum Balls image

Number Of Ingredients 5

In addition to the contents of
the jar, you will need to add
the following ingredients:
1/4 cup plus 1 tablespoon rum
3/4 cup powdered sugar

Steps:

  • In a large bowl, combine all of the jar ingredients. Add the rum and stir well to combine. Form the mixture into 2-inch balls. Place the powdered sugar in a bowl, and roll each ball in the sugar. Arrange the balls on a cookie sheet, and air dry at room temperature for 6 hours. Serve immediately, or store in an airtight container for up to 2 weeks.

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