_GLUTINOUS RICE: TO COOK
Number Of Ingredients 0
Steps:
- Wash rice under cold water until the water runs clear. Place the rice in a saucepan with fresh water (use 2 cups of water for each cup of rice). Bring to a boil, then reduce heat to low and cook, covered, until the water is absorbed (about 30 minutes).NOTE: Do not remove the lid during cooking.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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