90 MINUTE ROLLS #2

90 Minute Rolls #2 image

Provided by wicked cook 46

Time 1h35m

Yield 12 rolls

Number Of Ingredients 7

Previous Next

2 -2 1/4 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons fast rising yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter or 2 tablespoons margarine

Steps:

Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F).
Add to flour mixture.
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add 1/4 cup flour; beat 2 minutes at high speed.
Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake at 375°F for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 109.9, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.5, Sodium 116.4, Carbohydrate 18.8, Fiber 0.7, Sugar 2.2, Protein 2.8