8 LAYER CASSEROLE

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8 Layer Casserole image

Make and share this 8 Layer Casserole recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb lean ground beef
2 tablespoons imitation bacon bits
1 small onion, chopped
1 (15 ounce) can tomato sauce
1/2 cup water
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup long-grain rice
1 (8 3/4 ounce) can whole kernel corn, drained
1/2 cup chopped green bell pepper

Steps:

  • Crumble ground beef evenly over bottom of a slow cooker.
  • Sprinkle with bacon bits, then onion.
  • In a medium bowl, combine tomato sauce, water, chili powder, salt, and black pepper; pour half over beef and onion layers.
  • Sprinkle rice evenly over top, then corn.
  • Top with remaining tomato sauce mixture, then bell pepper.
  • Cover and cook on LOW about 5 hours or until rice is tender.

*** Explore more 8 Layer Casserole Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #lunch     #main-dish     #beef     #rice     #vegetables     #oven     #easy     #beginner-cook     #potluck     #kosher     #crock-pot-slow-cooker     #dietary     #ground-beef     #meat     #pasta-rice-and-grains     #corn     #to-go     #equipment

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